Just about any variety of wine can be found in production somewhere in the United States. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well.
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. Samples aged for 3 years had the highest total flavonoid and total polyphenol contents, and the strongest antioxidant activities (38.23☒. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular). Total flavonoid and polyphenol contents in pomelo wine were increased and antioxidant activities enhanced during the first 3 years. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. 'This is a nice wine whose citrus undertones go well with light summer fare such as grilled chicken. Serve as an aperitif, or with spicy Thai or. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. A crisp, easy-going style that displays ripe orange peel, grass and fig flavors on a medium-bodied format. With the creation of their first Sauvignon Blanc in l996, Mason began to develop his own Sauvignon Blanc house by adding Pomelo, and recently, Mason Reserve.
When it comes to US wine production, California is King.
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